Mustard Faith Rub

Honey-Mustard Roasted Vegetables

Ingredients:

• 2 cups mixed vegetables (e.g., carrots, broccoli, and zucchini)
• 1 tablespoon olive oil
• 1 teaspoon honey
• 2 teaspoons Mustard Faith Rub

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, honey, and Faithful Mustard Rub.
3. Spread on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
4. Serve as a side dish or over rice for a complete meal.

Tangy Mustard Vinaigrette

Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon vinegar (apple cider or red wine)
• 1 teaspoon Faithful Mustard Rub

Instructions:

1. Whisk together olive oil, vinegar, and Faithful Mustard Rub.
2. Drizzle over salads, roasted vegetables, or grains.

Mustard-Crusted Pork Chops

Ingredients:

• 2 bone-in pork chops
• 1 tablespoon olive oil
• 2 teaspoons Faithful Mustard Rub

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub pork chops with olive oil and Faithful Mustard Rub.
3. Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).

Prayer

Lord, we praise You for the many blessings You provide and the beauty of Your creation. As we explore these flavors inspired by Your Word, may they nourish our bodies and remind us of Your goodness and faithfulness. Teach us to share Your love, just as You have richly shared it with us. Amen.

Manna Blend

Honey-Cinnamon Roasted Sweet Potatoes

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 2 teaspoons Manna Blend
• 1 teaspoon honey (optional, for extra sweetness)
• Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with olive oil, Manna Blend, and a pinch of salt.
3. Spread on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
4. Drizzle with honey before serving, if desired.

Honey-Spiced Oatmeal

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk of choice
• 1 teaspoon Manna Blend
• 1 tablespoon honey
• Optional toppings: chopped nuts, dried fruit

Instructions:

1. Cook oats according to package instructions with water or milk.
2. Stir in Manna Blend and honey during the last minute of cooking.
3. Top with nuts or dried fruit, if desired.

Shepherd’s Herb Blend

Herb Butter Spread

Ingredients:

• 1/2 cup unsalted butter, softened
• 2 teaspoons Shepherd’s Herb Blend
• Pinch of salt (if using unsalted butter)

Instructions:

1. Mix the Shepherd’s Herb Blend into the softened butter until well combined.
2. Spread on bread, rolls, or use to flavor roasted vegetables.

Rustic Vegetable Soup

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 teaspoons Shepherd’s Herb Blend
• 1 cup diced tomatoes (canned or fresh)
• 1 cup cooked beans (e.g., white beans or chickpeas)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
2. Add the vegetable broth, diced tomatoes, beans, and Shepherd’s Herb Blend.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Season with salt and pepper before serving.